We have managed to replace almost all of the "corporate organic" non-produce made by companies owned by multinationals not meeting our ethical standar
We began in 1995 as a storefront food cooperative, replacing the Good Food Coop, which began in 1973 as a buying club and became a storefront food coo
How green is it?
1. Do they purchase locally and use sustainable resources?
2. Are they eco-friendly and socially responsible?
3. Do they utilize renewable energy?