The Park Slope Food Coop, located in the heart of the Park Slope section of Brooklyn, New York, was founded in 1973 by a small group of committed neig
The Coop carries a wide variety of products, including local, organic and conventionally grown produce; pasture-raised and grass-fed meat; free-range,
How green is it?
1. Do they purchase locally and use sustainable resources?
2. Are they eco-friendly and socially responsible?
3. Do they utilize renewable energy?